Frozen Supremo Italiano - 20 Oz Pizza Dough Balls Review
"The dough makes the pizza... Lamonica'due south makes the dough" ®
About
Our family has been in the Pizza Business on the East Coast since 1954 and has been making Frozen Pizza Dough since 1962.
In 1991 Lamonica's Pizza Dough International, Inc. was born and began producing Frozen Pizza dough in Los Angeles. We now take five state of the art Frozen Dough Facilities. Nosotros accept ever been committed to making a dough ball that tastes like it was fabricated "last night" in the Pizza Kitchen.
Experienced HACCP trained bakers produce all dough assurance and pizza skins using the best ingredients. Our bakers both in North.Y. and L.A. with over 150 years of combined industrial pizza production experience volition clinch you a consistent quality product all year round. Additionally, the quality, consistency and safety of our products are insured past our experience and added stride of X‐RAYING each and every dough brawl and pizza peel.
Today, Lamonica's Pizza Dough International, Inc. . manufactures more 100 million pounds per twelvemonth of frozen pizza dough, fresh frozen pizza crusts, frozen par baked pizza crusts, out of two facilities in Vernon, CA; one facility in Sacramento, CA; one facility in Brooklyn, NY and ane facility in Italy. We merely utilise 100% natural ingredients.
Our Visitor'due south focus is to brand pizza dough but, the best in the market. Our strengths are the "all‐natural ingredients" approach, competitive pricing, the consistency of our quality, and the company reliability.
Highlights
• Lamonica's has been making frozen dough assurance since 1962.
• 5 Country of the art facilities
• We only brand pizza dough, that is our focus giving usa consistency of our quality.
• Our Bakers take over 150 years combined feel in pizza dough production
• Continual HACCP at all plants lend to safety of all Lamonica's products
• Lamonica's takes added safety steps including X-Raying each and every dough ball.
• Lamonica's just utilise 100% natural ingredients.
• Yous are bodacious a consequent quality product twelvemonth round - Food Safety and Quality
• Other uses abreast pizza include: Calzone, Stromboli, Staff of life, Garlic Knots.
With Lamonica's strength in the "All-Natural Ingredient" arroyo has enabling Lamonica's the consistency and quality to be a leader in the Frozen dough market.
DOUGH BALLS
- Versatility
- Time and Labor Saving
- Cost-Effective
- ix Calendar month Shelf Life Frozen
- Only Natural Ingredients
PAR-BAKED SHELLS
- Quick Cooking Bakes in Minutes
- Freezer to Oven
- Holds Well for Self Serve/Convenience Shop Applications
- Save Time
- 6 Month Shelf Life Frozen
- Simply Natural Ingredients
Click region below to come across distributor list
Lamonica's
Do you lot want to offer appetizers without adding a lot of ingredients to your storage? Apply your pizza dough to create some of these piece of cake and clever starters.
Extend your principal menu offerings with these classic dishes fabricated using pizza dough.
Short on space, but however want to offering dessert for your customers? Use your pizza dough to create these irresistible sweets.
Lamonica'due south Pizza Dough International, Inc.
3706 E. 26th Street
Vernon CA 90058
(323) 263-0644
Lamonica'south Pizza Dough International, Inc.
4559 S. Maywood Ave.
Vernon CA 90058
(323) 924-2306
Lamonica's Pizza Dough International, Inc.
3514 La GraNde
Sacramento CA 95823
(916) 427-5020
Lamonica's Pizza Dough International, Inc.
Via Cavallotto, 6/3
12060 Roddi (CN) Italy
+39 0173 063376
Lamonica's Pizza Dough International, Inc.
123 53 RD st.
Brooklyn NY 11232
(718) 567-2380
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Source: https://www.lamonicaspizzadough.com/
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